Wild Fernleaf Dill Olive Oil
11 32 $11.00 - $32.00
Made with UP Certified EVOO, this highky aromatic, vibrant infused olive oil is a must-have Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli, for maling tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, braised white beans, or for baking dekectable herb breads and rolls. It pairs beautifully with Sicilian Lemon, Blueberry Traditional and Pomegranate Balsamic.