Mrs. Anderson's Baking No.40 Cookie Scoop for portioning out equal amounts of cookie dough for perfectly round, equally sized cookies that bake evenly and look great. No more fighting over who gets the largest cookie! It's easier than ever to calculate how many cookies each batch of dough will yield while create perfectly uniform smaller cookies. Whether making homemade cookies from scratch or baking cookies using store-bought dough, Mrs. Anderson's No.40 Cookie Scoop holds 1.6-tablespoon (.8-ounces) and yields 10 scoops per cup of dough. Tackle mini cookies and mini muffin projects quickly with the spring-action handle that allows a quick repetitive action. Scoop dough or batter directly from mixing bowl to cookie sheet for faster prep and less mess. Easy to use. Simply scoop to fill with dough and level off the top with a butter knife or against the edge of the bowl. Position the scoop over the cookie sheet and squeeze the spring-action handle to easily release cookie dough directly where wanted. Great for scooping cookie dough, cupcake, mini muffins, silver dollar pancakes, ice cream, rice, and forming mini meatballs, too. Made with 18/8 stainless steel with a spring-action handle for quick repetitive action, Mrs. Anderson's No.40 food scoop holds 1.6-tablespoons (.8-ounces) to yield 10 scoops per cup. Hand wash in warm, soapy water.
Our passion is in finding the flavors of the world and bringing them to your kitchen. Visit us at our Hood River shop, nestled in the beautiful Columbia River Gorge, only one hour from Portland, Oregon. We have regular demos, and you can sample any of our flavors before you take them home.
If you cannot visit our shop, our online store allows you to take these taste home from the comfort of your own living room. We have fun gifts, hard to find spices, premium olive oil and vinegar, and quality kitchen wares.
We are located in the heart of downtown Hood River.
105 Oak Street, Hood River, OR 97031