This paprika has a mild red pepper flavor with prominent oaky notes that are developed by drying the peppers in an oak wood oven. Try it on a grilled wild salmon fillet with a mix of 1/4 tsp sweet smoked paprika, 1/2 tsp sea salt, 1/4 tsp ground cumin, a dash of cayenne and some ground black pepper to taste. It's also great on baked potato wedges.
Our passion is in finding the flavors of the world and bringing them to your kitchen. Visit us at our Hood River shop, nestled in the beautiful Columbia River Gorge, only one hour from Portland, Oregon. We have regular demos, and you can sample any of our flavors before you take them home.
If you cannot visit our shop, our online store allows you to take these taste home from the comfort of your own living room. We have fun gifts, hard to find spices, premium olive oil and vinegar, and quality kitchen wares.
We are located in the heart of downtown Hood River.
105 Oak Street, Hood River, OR 97031