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The excellent heat distribution of this versatile enameled cast iron Roaster makes it ideal for roasting meats and vegetables, baking casseroles and desserts or making pan gravy on the stove. The elegant low-profile design is optimized for oven roasting, while the wide loop handles make it easy to transport from stove to oven to table.

Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results. Designed for generations of durability, the porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Specifications

Great For

• Turkey and Roasts
• Casseroles
• Baked Macaroni and Cheese
• Oven-Roasted Vegetables

Care and Use

• Suitable for all stovetops, including induction
• Oven-safe up to 500°F
• Dishwasher-safe (hand washing recommended)