Sage is a perennial herb, native to the Mediterranean, with piney and herbaceous notes that are slightly bitter. Sage works well to cut the fattiness of meat, so it compliments goose, duck, and pork. In the United States it is often found in poultry seasoning and stuffing, but it also works well in stews and with starches such as potatoes, dried beans, and split peas.
Our passion is in finding the flavors of the world and bringing them to your kitchen. Visit us at our Hood River shop, nestled in the beautiful Columbia River Gorge, only one hour from Portland, Oregon. We have regular demos, and you can sample any of our flavors before you take them home.
If you cannot visit our shop, our online store allows you to take these taste home from the comfort of your own living room. We have fun gifts, hard to find spices, premium olive oil and vinegar, and quality kitchen wares.
We are located in the heart of downtown Hood River.
105 Oak Street, Hood River, OR 97031