Use our Shawarma Spice Mix to get as close to traditional Shawarma as possible, without installing a vertical rotisserie in your kitchen. Shawarma is actually more of a process where meat such as lamb, chicken, etc. is sliced thinly, skewered and placed on a vertical rotisserie where it roasts for hours. Meat is then sliced off and served on a plate with rice or as a sandwich or wrap. It is usually eaten with tabbouleh, fattoush, hummus, taboon bread, tomato, and cucumber. Try marinating 1 lb boneless chicken breasts with 1 lb boneless chicken thighs up to 24 hrs in a mixture of 3 Tbl Shawarma Seasoning Mix, 2 Tbl Lemon Juice, and 3 Tbl Olive Oil. Add 1/2 of a medium white onion cut into slices and bake at 400 degrees F for 40 minutes and then increase temperature to 425 degrees F and cook another 15 min. Shred chicken and pair with a cumin seasoned yogurt sauce, chopped parsley and the side dish of your choice.Ingredients: Turmeric, Coriander, Cumin, Roasted Garlic, Cardamom, Allspice, White Pepper, Sea Salt.
Our passion is in finding the flavors of the world and bringing them to your kitchen. Visit us at our Hood River shop, nestled in the beautiful Columbia River Gorge, only one hour from Portland, Oregon. We have regular demos, and you can sample any of our flavors before you take them home.
If you cannot visit our shop, our online store allows you to take these taste home from the comfort of your own living room. We have fun gifts, hard to find spices, premium olive oil and vinegar, and quality kitchen wares.
We are located in the heart of downtown Hood River.
105 Oak Street, Hood River, OR 97031