When the mercury rises and you want a fresh dinner that doesn't require the oven, look no further than our local summer bounty. Thanks to Zion Farms, Dickey's Farm Store, Keeley Family Farms and my garden for the amazing ingredients!
- Mixed greens
- Shaved onions
- 2 Tbl chopped sweet basil
- 1 cup fresh blackberries
- 1/4 cup fresh hazelnuts
- 1/4 cup of crumbled fresh goat cheese
- 2 Tbl Arome Blackberry Ginger Balsamic Vinegar and 6 Tbl Arome Lemon Fused Olive Oil
It was on my family farm in the heart of Oregon's Willamette Valley where I developed a love for cooking and the value of good food. Home grown, fresh, vibrant, good food. As an adult I spent my early years as a civil engineer, but came back to my creative side through encouragement from my husband, family and friends and opened Arome in the spring of 2017. The road goes on forever and the party never ends.
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