A simple recipe with wonderful flavor that's perfect for a summer evening:
Drizzle a fresh salmon fillet with Arome Blackberry Ginger Balsamic Vinegar, sprinkle with salt, allow to marinate for 20 minutes in the refrigerator and grill over medium heat for 15 minutes or until flaky. Serve with wild rice and steamed veggies.
Note: If your fish has skin you can rub skin with oil and grill directly on the grate. For skinless fish or if you don't like the potential for a mess, place a piece of foil between the grate and your fish.
It was on my family farm in the heart of Oregon's Willamette Valley where I developed a love for cooking and the value of good food. Home grown, fresh, vibrant, good food. As an adult I spent my early years as a civil engineer, but came back to my creative side through encouragement from my husband, family and friends and opened Arome in the spring of 2017. The road goes on forever and the party never ends.
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