We grilled up some buffalo burgers last night with a homemade Cilantro and Roasted Onion Aioli and local Cascade Creamery Glacier Blue cheese and bacon from Pendleton's Hill Meat Company!
Cilantro and Roasted Onion Aioli
1 egg yolk at room temperature
1/2 tsp. fresh lime juice
1/4 tsp. Chipotle Chili Powder (adjust for desired level of spice)
1/4 cup Cilantro and Roasted Onion Olive Oil
1/4 cup Koroneiki Extra Virgin Olive Oil
Pinch of sea salt
Whisk egg yolk and lime juice together. Slowly add a thin stream of olive oil while blending at high speed until desired consistency is reached. Add chipotle chili powder and salt to taste.
It was on my family farm in the heart of Oregon's Willamette Valley where I developed a love for cooking and the value of good food. Home grown, fresh, vibrant, good food. As an adult I spent my early years as a civil engineer, but came back to my creative side through encouragement from my husband, family and friends and opened Arome in the spring of 2017. The road goes on forever and the party never ends.
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