To make this dinner start your dressing first by whisking all ingredients together in a small bowl. If you want the curry to infuse into the oil you can heat up the oil prior to mixing. Once the dressing is mixed steam the chard for 3-5 minutes and grill your brats. Let brats rest for at least 5 minutes prior to slicing. If you like a sweeter curry dressing try using a 1/3 cup of Gravenstein Apple Balsamic. This dressing would also work great on a Kale salad with fresh grapes, apples and pepitas.
It was on my family farm in the heart of Oregon's Willamette Valley where I developed a love for cooking and the value of good food. Home grown, fresh, vibrant, good food. As an adult I spent my early years as a civil engineer, but came back to my creative side through encouragement from my husband, family and friends and opened Arome in the spring of 2017. The road goes on forever and the party never ends.
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