As much as I love Christmas cookies and cocoa workshops, it's now the time of the year where I tend to trend toward healthier recipes and look forward to planting my garden with early spring crops of kale, spinach and radish. Along that vein we are rolling out a series of cooking demos, tasting events and classes focused on healthy lifestyles and I have invited several guests to join us throughout the winter, I hope you're able to join us!
Chakra Healing with SacredRx
Like It Hot?!? with The Spicy Squirrel
All Dressed Up - Salad & Vinaigrette Workshop with Gina Schanel
It was on my family farm in the heart of Oregon's Willamette Valley where I developed a love for cooking and the value of good food. Home grown, fresh, vibrant, good food. As an adult I spent my early years as a civil engineer, but came back to my creative side through encouragement from my husband, family and friends and opened Arome in the spring of 2017. The road goes on forever and the party never ends.
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