Our newest products are showcased in a recent dinner success of mine. We just brought in a wonderful olive wood smoked olive oil and a Neapolitan Balsamic Vinegar that make an amazing pairing.
4 chicken breasts
1/2 cup Olive Wood Smoked Olive Oil
1/2 cup Neapolitan Balsamic Vinegar
1 clove garlic, minced
1 tsp. salt
1/2 tsp. ground black pepper
Mix all ingredients for marinade, pour over chicken and marinate overnight. Grill and enjoy!
On the side I served a quick basil, tomato and green onion salad from the garden and a roasted potato, garlic and summer squash combination that I seasoned with Za'atar Spice Blend, drizzled olive oil and black pepper. I baked the potato combination at 400 degrees F for 30 minutes, until golden brown.
It was on my family farm in the heart of Oregon's Willamette Valley where I developed a love for cooking and the value of good food. Home grown, fresh, vibrant, good food. As an adult I spent my early years as a civil engineer, but came back to my creative side through encouragement from my husband, family and friends and opened Arome in the spring of 2017. The road goes on forever and the party never ends.
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