Neapolitan Herb Balsamic
Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. It is made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. It will boost your next salad, steak marinade or BBQ to the next level. Add a splash to your marinara sauce, chili or even a Blood Mary cocktail for a delicious punch of flavor. Pairs well with Garlic Infused Olive Oil for a marinade application.